Cooking in a Clean Kitchen

Keeping your kitchen clean is really important when you cook. It helps stop germs from spreading and makes cooking safer. Things like washing your hands, wiping the counters, and cleaning cutting boards make a big difference. It’s also smart to keep raw meat and fruits or veggies in different spots, so bacteria's don’t mix, a big thing is keeping raw meat on the bottom shelf when storing it in the fridge. When your kitchen is clean and organized, it’s less stressful and you can focus on making food more rather then cleaning.

To keep food safe, it’s important to stop germs from spreading. Raw meat, chicken, and fish can carry harmful bacteria's, so they shouldn’t touch foods that are ready to eat, like vegetables and bread. Use different cutting boards and knives for raw meat and other food. Also, make sure you cook things to the right temp like chicken, which needs to be cooked to 165 degrees Fahrenheit . Doing things like disinfecting your kitchen, storing foods the right way, and cooking properly helps keep everyone safe when they eat.